Skip to main content

In all the years I’ve been advi­sing ath­le­tes on sports nutri­tion, one pat­tern has per­sis­ted: ath­le­tes unde­re­sti­ma­te their dai­ly ener­gy needs – often mas­si­ve­ly. Read here whiy this keeps hap­pe­ning what the con­se­quen­ces are in a series of blog posts.

The body as an engi­ne: ener­gy & performance 

If we compa­re our body with an engi­ne, we score a pret­ty low effi­ci­en­cy – the ratio of how much ener­gy (in our case calo­ries con­su­med) we uti­li­ze to per­form a cer­tain mecha­ni­cal work. While a modern gaso­li­ne engi­ne achie­ves 35 – 40%, a good die­sel engi­ne up to 50%, we slack around 25%. That has its good reasons, but if ¾ of the ener­gy more or less disspia­te, it is still performance-limiting.

The sobering com­pa­ri­son with kit­chen appliances

I remem­ber an anec­do­te from 2003. At that time I was one of the first tri­ath­le­tes in Switz­er­land who con­trol­led the bike trai­ning by means of power-mea­su­ring crank. One day I dis­co­ver­ed that our 30-franc hand­held mixer was able to put out more watts than I could at the abso­lu­te limit, I was a bit dis­il­lu­sio­ned. Today, thanks to Robert Förs­ter­mann, I know that this is also the case for other bad boys:

Give us our today our dai­ly ener­gy – but how much?

Our total ener­gy expen­dit­u­re (TEE) con­sists in the basal meta­bo­lic rate (BMR) and phy­si­cal acti­vi­ty. The for­mer covers our life sup­port – that is what we need for breathing, having a func­tio­ning blood cir­cu­la­ti­on and main­tai­ning our body (tis­sue, mus­cles, blood, ske­le­ton, etc.). The phy­si­cal acti­vi­ty, obvious­ly is the ener­gy we burn while moving.

If this ener­gy balan­ce is posi­ti­ve (more ener­gy comes in than is bur­ned), we will gain body mass over a cer­tain peri­od of time; con­ver­se­ly, a nega­ti­ve ener­gy balan­ce will result in a reduc­tion in body weight in the medi­um to long term. For the moment, I will lea­ve it at this super­fi­ci­al con­side­ra­ti­on, becau­se important details will fol­low later.

In part 2: The ambi­ti­on for fast gains – why high per­for­mers often eat too little…!

Leave a Reply

Close Menu

Dani Hof­stet­ter –
Per­for­mance Nutrition
Mas­ter of Food Sci­ence ETH,
Nut­ri­tio­nist and Long distance tri­ath­lon world champion